Sunday, 3 March 2019

Renaissance Hotel Johor Bahru hotel launched Peranakan Cuisine ( Nyonya ) March Weekend Buffet

Hi all~

I believe  Baba Nyonya cuisine  is majority people 's favourite , I am one of its big fans too :D , as a love child between Malay and Chinese Cuisine , for sure it created a series of  fantastic  cultural unique dishes. 

Recently ,  I was invited to review Renaissance Johor Bahru Hotel March latest weekend  buffet - Unique Peranakan Cuisine . I will share with you the food photo and  dining experience here :) 

This is  my first time visited renaissance hotel buffet , I was amazed by its variety choice of dishes and dessert . I heard its over 300 choices  o.o that's alot ! No wonder , my friends will told me renaissance hotel is famous in buffet ~ 

For Renaissance Peranakan March weekend buffet , Be prepared ,  you will be spoilt for choices :) 
and indulge in savoury dishes such as tenderly braised " Itik Sioh " , " Nyonya Penang Otak Otak " , spicy Nyonya seafood  laksa , lemak  udang nenas ,  Nyonya fish curry . And Nyonya dessert : Pulut inti, kuih apam merah, Nyonya kuih talam etc.

The prawn is really fresh and delicious ! I tasted one if it from the lasksa of Izan ordered . 


          Lemak udang nenas, which is creamy curry with combination of prawns and pineapple. The curry colour is vibrant , very  attractive . 



                                                    Nyonya  Crab ~~ for seafood lover 



                                                Rendang Kambing Nyonya 


Fish with Cajun cream sauce 


                                                             Ayam pongteh







                                                                Olio Oglio 



           BBQ section ( outdoor ) 





The BBQ fish  is fresh n tasty :) 








The fried durian is delicious , not sweet too , you gotta try it out













Tandoori chicken 














           The chef recommended their chicken rice to me, I love the rice . Thanks for the suggestion :) 





Dessert Corner 


                                            Chocolate fountain with fruit is my favourite 









Tiramisu not too sweet , Is one of my favourite too . 










Look at the happy faces, you can see how we enjoyed the feast  , thanks for the invite hezrin,sis Lin  . :D 


Before we leaving , group photo is a must have session !  Carol, me, and  my Johor bloggers friends :) 

Interested to having the Peranakan cuisine buffet ? 


Peranakan cuisine buffet 

Available every Friday and Saturday for March 

Hours: 6.30pm - 10pm 

Price : RM123 nett per adult , RM 61.50 nett per children  (  age btw 5- 12 years old ) 

Location : Cafe BLD 


For reservation or enquiry , please call : +6073813322 or +6073813475 
Whatsapp: +60177713327  

Email : mohamad.abdullah@marriott.com 


Thanks for your reading,

Xoxo
Kim 


Tuesday, 26 February 2019

Media Preview : DoubleTree by Hilton Johor Bahru Introduces its Monthly Themed High Tea ( MARCH TO AUGUST )

Hi all~

As a hi tea lover, I will keep looking for the tasty hitea  that many people recommended =p


DoubleTree By Hilton Johor Bahru located in the heart of Johor Bahru ,  famous in Hitea and dessert ,  therefore i believe  Hi tea lover , definitely will be interested in the  media preview of  DoubleTree by Hilton Johor Bahru  MARCH TO AUGUST Monthly Themed High Tea ~!





In front of me, it's a Hi tea set that  DoubleTree By Hilton Johor bahru gonna launched in APRIL .Named Coffee Toffee








 DoubleTree by Hilton Hotel Johor Bahru is taking the high tea experience to new heights with its monthly themed high-tea buffet.

Chef Siti Zaidah, the hotel’s Pastry Chef and Chef Ayub Sous Chef show-stopping sweet treats and savoury morsels, designed in harmony to showcase a monthly themed seasonal produce in line with #EatDrinkHilton, Hilton’s first nationwide dining promotion, which underpins DoubleTree By Hilton Johor bahru commitment to deliver exceptional experiences to their guests by serving some of the most amazing cuisine in the country .





                       As a Hi tea  lover, i just can't resist the hitea set displayed   XD





The Axis Lounge located in hotel lobby will be the place serving Hi tea set . Axis Lounge is a perfect spot for a quick breakfast, a light lunch or an elegant English High Tea Set for Two with a cup of your favorite tea or coffee.Ideal for girl's afternoon / family gathering too =D








Besides Media preview for Hitea , DoubleTree by Hilton Hotel Johor Bahru also arranged the fondant making session for media .  Bloggers from JDT - Kak Seri and Iman . 





   JOHOR Famous Media 



     
                                          Sunah look so serious, during fondant making =p








                                  If succeed, the fondant we make should be like this XD

                  thanks for the short lesson about fondant making, appreciated =)



Now let me introduce the main role of media preview

Hitea ( March- August )



The themes are:

·         March   Mad About Chocolate with complimentary mock tail Virgin Chocolate Martini 







Consist of Chicken Caesar Wrap ,smoked turney on panini , Chocolate Raisin Scones  ( whipped cream, raspberry preserved ) , Desserts : trio chocolate coupes, broken chocolate praline etc.


      
          
·         April Coffee Toffee with complimentary mock tail Earl Grey Rosemary Iced Tea





Consist of: Crab cake " thai " style , lemongrass chicken salad , tomato,cheese, walnut rye roll , Freshly baked toffee walnut scented scones and classic scones (whipped cream + homemade strawberry preserves ) , Desserts : Toffee Pralines, Coffee Cheesecake ,banoffe pie coupes etc 


Personally, I love the freshly baked scones paired with clotted cream and strawberry preserved , very delicious ~ 


   


·         May Foret Tropicale with complimentary mock tail Mint Berries




          Consist of Hawaii sandwiches , sugar bun with smoked salmon rosette,  Cranberry Scones and classic scones ( whipped cream + Homemade Strawberry Preserves ) , Pastries : Vanilla scented macaroon, chocolate praline dome, blueberry eclair etc.


·         June Mint Tango with complimentary mock tail Mango Cooler
          



Consists of Chicken Tandoori, Mint Yoghurt Wrap Smoked Salmon, Mango Peppermint Salsa, sesame bun, Candied Mango Scones and Classic Scones whipped cream, preserved. Desserts: White Chocolate Mille Feullies, peppermint mango tart, mint brownie cake, mango religieuse, coconut pudding coupes.etc.


·         July Spicy Sazzy with complimentary mock tail Spicy Raspberry Lemon Cooler






Consist of : Smoked duck pinwheel, japanese mayo,chill hoisin sauce, seared tuna, mango chili salsa , cranberry scones & plain scones , whipped cream & raspberry jam. Desserts: raspberry eclair, strawberry macaron , morello cherry dome, chocolate dip strawberry etc.
         


·         August Death by Chocolate with complimentary mock tail Lovely Chocolate

 









              Chocolate Pieces with rasberry is tasty, not so sweet .




This hitea set consist of : Smoked chicken , pesto mayo, ciabatta , green tea salmon buches polenta cake, caponata,dark chocolate shavings. Chocolate raisin scones & plain scones whipped cream, raspberry preserve, desserts: chocolate eclair,white chocolate passion fruit tarte,trio chocolate coupes,chocolate orange dome , broken chocolate praline etc.





The High- Tea buffet is available every Monday to Thursday 3pm – 6pm. It is priced at RM68 nett for two persons. Look out for more monthly themed high tea promotions, which will be revealed within the next coming months. =D


Before we leaving, OOTD and group photo is a must have session =p












                                                       Dinah  and me





                                                                 Dinah, me, Farahuda









                                            Tiffany ( my friend) and JDT bloggers



For more information or to make reservations, kindly call +60 7 268 6868 or email JohorBahru.FB@hilton.com
xoxo,

KIM