Thursday, 21 March 2019

RAMADAN BUFFET PREVIEW: JOM MAKAN WITH Double Tree by Hilton Johor Bahru

Hi all~

Time flies, After CNY food review, it's time for the Ramadan media preview again~! This year my very first Ramadan food review is Double Tree Hotel By Hilton  =D



This year , In the month of Ramadan , Double Tree
By Hilton Malaysia invites guests to dine with
Jom Makan at Hilton -  
a special celebration of food and culture inspired
by Ramadan’s true spirit of giving and sharing.
Bringing back last year’s successful “Jom Makan”
theme.



tiffany and me 





         Drooling over the wagyu , Can't stop looking at the dishes served XD



This time, Double tree by Hilton in Malaysia will be
highlighting a

variety and wide selection of all-time favorite
Malaysian cuisine.



With over 150 authentic dishes served,

wow i guess it will be surprised the diners and
spoilt them for choice =p




I love the environment of double tree by hilton
johor bahru , classic and cozy.








        The cane decoration matched my baju kurung =p It's time to OOTD ~!








With Taste of Malaysian Heritage as its guiding theme, Makan Kitchen will be bringing
diners on a culinary adventure throughout  the 14 states of Malaysia with beloved dishes 




For example: 

Mee Bandung from Johor, Tiger Prawns with Sambal Petai from Selangor, Gulai Tempoyak
Ikan Patin from Pahang, Daging Batang Pinang Masak Kayu Manis from Penang, Sago Gula
Melaka, and many more. =D

If you having ramadan buffet at double tree by hilton johor bahru, 
What you can expect is ,  enjoy the delicious traditional Malay cuisines
from all over Malaysia ^^   ,  nice ambience and live band entertainment =)






































   I love double tree by hilton dessert ~! it considered a paradise for the dessert lover ! Especially this caramel pudding , and serawa durian , yummy! you must try it out  !! XD





                           Mango Panna Cotta not bad too , i am a sweet tooth so i remember all delicious

dessert XD















Curious about the main course and dessert of 

Double Tree by Hilton Johor Bahru?

Let me show you the main menu :




Aneka Kerabu & Ulam – Ulaman

Kerabu Daging, Kerabu Taugeh, Kerabu Kacang
Botol, Kerabu Mangga,
Kerabu Soo Hoon, Kerabu Ayam, Somtam
Hinava Ikan, Umai Udang, Ulam Raja, Ulam Selom,
Ulam Pegaga


Sambal, Keropok & Jeruk

Sambal Belacan, Sambal Mangga, Sambal Hitam,
Sambal Cili Hijau, Cencaluk,
Budu, Jeruk Kedondong, Jeruk Sengkuang Jeruk
Buah Pala,
Jeruk Buah Salak,
Jeruk Betik, Jeruk Mangga, Jeruk Jambu Batu,
Jeruk Buah Kelubi
Keropok Ikan, Keropok Sayuran, Keropok Udang,
Papadom, Emping Malinjao


Salad Bar
Arugula, Lolo Rosso, Radicchio, Iceberg, Frisee,
Romaine
1000 Island, Caesar Dressing, Lemon Dressing,
Beetroot, Cucumber, Onion,
Gherkin, Eggs, Olive, Radish, Tomato,
Capers Crouton,
Crispy Veal, Parmesan

Appetizers

Grilled Lemon Herb Mediterranean Chicken Salad,
Slow Roasted Dill Salmon,
Baked Fennel
Orange Segments, Panzanella Salad


Live! Action

Popiah Basah
Rojak Buah, Gado – Gado, Rojak Petis


Seafood on Ice
Prawn, Black Mussels, Half Shell Scallops,
Hamaguri Clam


Sashimi on Ice
Salmon, Tuna, Butterfish, Octopus


Fresh Oyster
Seasonal Oyster & Condiments


Malay Kitchen


Heart Warmers
Seafood Chowder, Local Spices Soup, Lamb, Beef,
Chicken,
Oxtail, Tripe, Lung, Roti Bengali


Fish on the Grill
Ikan Kembung, Ikan Cencaru, Ikan Tilapia,
Sambal Portugis, Sambal Tumis, Air Asam,
Cili Kicap, (Melaka)
Noodle Station
Laksa Johor, Mee Bandung, Mihun Sup Utara,
Asam Laksa


Bakar – Bakar

Lamb, Beef, Chicken, Tripe Satay, Cucumber,
Rice Cake, Onion, Peanut Sauce
Otak-Otak, Pepes Ayam, Pulut Panggang


Gulai & Bubur
Bubur Lambuk & Daging Gulai Kawah Dan Rebung


Malay Main Course
Udang Harimau Masak Tuhau Cili Api (Sabah)
Rendang Tok (Perak)
Sotong Goreng Kunyit (Kelantan)
Ayam Masak Merah (Selangor)
Terung Belado (N.S)
Pindang Ikan Tenggiri Dan Timun (Terengganu)
Masak Lemak Pisang Muda (N.S)


Craving for Carvings
Marinated Harissa Carcass of Lamb
(Kambing Golek)
Baked Whole Fish of the Day,
Lemon Butter Sauce and
Chimichurri
Nasi Beriani Gam Kambing, Dhalca Sayuran,
Papadom, Acar Jelatah
Sweet Potato, Sautéed Mixed Vegetable
Peppercorn Sauce, Mushroom Sauce, Au jus,
Chimichurri Sauce, Mint Sauce


Raya Specials
Lontong, Lemang, Ketupat Palas, Ketupat Buloh,
Burasak
Chicken and Beef Rendang, Serunding Ayam,
Serunding Kelapa
Serunding Daging, Kuah Kacang


Chinese Kitchen


From Traditional Clay Oven
Double Boiled Chicken Soup


Hainanese Chicken Rice
Freshly Roasted From the Oven Served With the
Flavour Fragrant Rice
Clear Soup, Accompanied By Tomato, Cucumber,
Soya Sauce, Chili Sauce and
Ginger Sauce


From the Boiler Broth and Stocks, Noodle and
Vegetables
Prawn Broth, Curry Laksa
Yellow Noodles, Kway Teow, Instant Noodle,
Soba,
Loh Shu Fun, Mee Hoon
Shitake Mushroom, Sheminji Mushroom,
Button Mushroom,
Brown Mushroom,
Oyster Mushroom,
Chicken Leg Mushroom and Straw Mushroom
Kailan, Choy Sam, Tieu Miew, Bean Sprout,
Chinese Cabbage,
Bok Choy And
Pok Choy


From the Steamer
Har Kao, Siew Mai, Dumpling, Lotus Rice Parcel
Choice of Thai Chili Sauce, Sweet Sauce,
Chili Sauce,
Hoisin Sauce, Sambal Sauce and
Soya Sesame Sauce


East Asian
Assorted Tempura and Condiments
Assorted Maki Roll & Inari


Under the Lamp
Saba Shioyaki
La Galbi (Korean Bbq Short Ribs)


Indian Kitchen


From the Indian Clay pots
Dhall Palak Tadka
Lamb Kadai
Vegetable Makhani
Chicken Tandoori
Fish Tikka
Mushroom Do Pyza
Butter and Garlic Naan
Murtabak Ayam, Murtabak Kambing
Lime Pickle, Mango Chutney, Ring Onion,
Mint Chutney, Lime
Cucumber Raita, Papadom


Western Flair
Snapper Fillet, Orange Beurre Blanc
Beef Medallion, Thyme Juice
Cottage Pie
Sautéed Vegetable
Pilaf Rice, Olive, Raisin, Cashew, Crispy Onion
Corn on Cob


From the Wok
Fried Rice with Asparagus
Teochew Braised Duck  
Wok Fried Black Pepper Beef with Capsicum
Deep Fried Butter Oat Prawn
Stir Fried Kailan with Garlic Soya Sauce


Live Dessert Station

Mango Crepe Suzette
Fresh Cream, Mango Compote, Sabayon
Waffle, Assorted Condiments


Chocolate Fountain

Variety of Condiments and Fruit


Ice Cream Bar

Assorted Condiments


Candy Bar

Lollipop, Jelly Bean, Sour Strip, Cola, Raspberry

Dessert

Peach Tart
White Forest Cake
Fruit Tartlet
Strawberry Swiss Roll
Opera Slice
Coconut Pudding
Chocolate Brownies


Local Dessert Selection

Serawa Durian
Pulut Lemak Kukus/ Putu Mayam/ Roti Jala
Bubur Cha Cha
Bubur Pulut Hitam
Chilled Sea Coconut


Kuih- Kuih
Aneka Kuih-Muih
Rempeyek, Batang Buruk, Cakar Ayam,
Tart Nenas,
Kuih Makmur, Bahulu,
Biskut Kacang


Middle East Sweets

Assorted Dates, Fresh Dates, Basbousa, Baklava, Um Ali,

Dates Cup Cakes



Ice Kacang & Cendol
Attap Seed, Sweet Corn, Peanut, Cincau,
Buah Pala,
Jelly, Kidney Bean, Red Bean,
Palm Sugar, Condensed Milk, Syrup and
Many More..


Local Fresh Fruit Station

Watermelon, Pineapple, Papaya, Honey Dew,
Seasonal Local Fruits


Thirst Quenchers
Teh Tarik, Nescafe Tarik
Kelapa Botak, Sirap Selasih, Sirap Bandung,
Soya Cincau, Air Tebu, Air Jagung
Apple, Mint & Lime, Berries, Lemon, Pineapple

All about Mango

Mango Sago
Mango Panna Cotta
Mango Cheese Cake
Mango Profiteroles
Mango Mille Feuille
Mango Mousse
Pulut Mangga





As for the prices:


 Early Bird Vouchers are available for Buka Puasa Buffet Dinner from 15 th March – 30 th April 2019 from 6.30pm - 10.30pm starting 
from Adult: RM 158 Nett and Child: RM 79
Nett.


 Buka Puasa Buffet Dinner from 1 st May – 4 th June 2019 from 6.30pm - 10.30pm for
Adult: RM 178 Nett and Child: RM 89 Nett.


For Hari Raya Buffet Dinner on 5 th and 6 th June 2019 from 6:30pm to 10:30pm bring
your family and friends, price for Adult: RM 178 Nett and Child: RM 89 Nett.
Raya Hi-Tea Buffet on 5 th and 6 th June 2019 from 12.30pm – 4.00pm for
Adult: RM 108 Nett and Child: RM54 Nett.
Dining Date from 5 th May -4 th June 2019





For reservations, please call +07 2686 868 or email JohorBahru.FB@hilton.com



Feast@11 offers the best assortment, where you
can enjoy a buffet of more than
100 Asian cuisines with live food stations and a
wonderful ambiance for you,
your family and friends.   Must try :
Fresh Durian Stall.


prices:
  • Banquet Package Early Bird Vouchers
  • are available from
  • 15th March – 30th April 2019 from 6.30pm -
  • 10.30pm
  • starting from Adult: RM 118 Nett and
  • Child: RM 59 Nett.
  • From 1st May – 31st May 2019, Adult: RM 178 Nett
  • and Child: RM 89 Nett.
  • Dining Date from 13th May -31st May 2019
For reservations, please call +07 2686 868 or
email
JohorBahru.events@hilton.com


DoubleTree by Hilton Johor Bahru

01-02, Menara Landmark, 12 Jalan Ngee Heng, Johor Bahru, Johor 80000 Malaysia.
JohorBahru.DoubleTree.com |  Facebook |  Instagram




thanks for the reading,



xoxo


kim


No comments:

Post a Comment